Matcha is natural sweetness harmonizes as a slightly grassy taste; complex and medium-bodied with an herbal aroma. The Loose Leaf Tea Experience: For true tea lovers, nothing compares to the experience of the aroma and flavor of loose leaf tea. Since these leaves aren't constrained by a pre-measured steeping bag, your palate is your guide to full-flavored enjoyment. And making the perfect cup of tea starts with a quality filtered or spring water. Early spring leaves are immediately steamed, dried, and stone-ground into talc-like matcha. We're proud of this Jang Sung Matcha loose leaf tea and we hope you'll agree.
Green Tea Leaves
To Open: gently tear at notch at top of the bag. Store in a cool dry place and keep in original container.
How to Steep:
1.Heat 8 oz water to 185?? - 190??.
2. Place 1 tsp of tea into bowl or cup, hold bowl firmly and whisk with chasen to form frothy bubbles. For stronger tea use more tea.
3. Do not steep for extra time, for your tea may become bitter.